Just because I'm not teaching Thai cooking at the college any longer doesn't mean I am not still working on my art. Take a look at one of my more recent gigs here in Shanghai at Shook! restaurant on Shanghai's famous Bund district! What an honor is has been to work side-by-side with Chef Kevin Cape, on of Asia's most well-known culinary experts! Great fun and what a great experience.
Just because I left my beautiful kitchen in the States behind, doesn't mean I am not cooking all the time still here in China. Ingredients are easy to find and the stove is still hot! Som's home cooking is still a staple! Come and join us sometime! Cheers!
